Quality

Sagar Bakery products are manufactured under the most hygienic conditions. Immense caution is exercised in the procurement of raw materials such as wheat, flour, sugar, vegetables, glucose, syrup and malt. Rigid quality standards are ensured at every stage of the production process. Hygiene is a primary concern in Sagar Bakery. To maintain a germ free, harmless, quality food product, Sagar Bakery initiates lots of innovations and experiments. High quality products are delivered to the customers after undergoing stringent quality control tests.
The quality control tests are done at every stage of cookies-making, i.e., inspection of raw materials, processing and post-production goods by qualified personnel in well-equipped laboratories.